Fish- 6 pieces
Saras fish fry masala- 4 tablespoon
Vinegar- 1 tablespoon
Salt to taste
Marinate the cleaned fish with 4 tablespoons of Saras fish fry masala, 1
tablespoon of vinegar and salt to taste. Keep it aside for half an hour.
Take a pan and heat oil. Fry the fish pieces. Flip its sides until it is fried properly.
Garnish with sliced onion.
