Saras Ready to Cook (RTC) products are manufactured in state-of-the-art grinding mills and processing plants, to ensure 100% hygiene in quality ingredient selection, process operation, packaging and shipping. Through the process of sterilization, all micro organisms are completely destroyed to prevent microbial spoilage and thus poisoning and re-contamination is totally prevented by packing in air-tight 3 layers metalized retort pouches. These mouth-watering RTC products are made using 100% natural and organic ingredients, and don’t contain any artificial preservatives or chemicals that are harmful to your health. All our RTC products including Fried Onion Paste, Biriyani Gravy Mix, Butter Chicken Gravy Mix, Chicken Curry Paste, Chicken Tikka Gravy Mix, Coconut Varuthara Gravy, Desi Lamb Gravy Mix, Fish Fry Masala Paste, Makhani Gravy etc are FSSAI certified, and are manufactured in HACCP certified unit to ensure matchless quality and hygiene. Saras Ready to Cook (RTC) products have also been approved by Export Promotion Council and Food and Drug Administration of USA.
Saras has introduced a delightful range of skilfully prepared Ready to Eat (RTE) delicacies with authentic taste and texture. Capturing the authentic flavours of traditional gastronomy of the state, we offer a range of Ready to Eat (RTE) Kerala delicacies like Cut Mango Pickle, Dal Makhani, Dal Fry, Paneer Butter Masala, Vegetable Biriyani, Wheat Milk Payasam, Milk Ada Payasam, Nei Payasam. A blend of convenience, health, and variety, our RTE products are 100% natural, free from artificial preservatives and chemicals, and carry an extended shelf life of 2 year, assured through advanced technology. Our products are vivid manifestations of the culinary skills of our master chefs who prepare them in the utmost authentic way, so that the aroma, taste and flavour of each product is as real as it could be. A fine blend of traditional Kerala spices, exotic herbs and special ingredients, all our ready-to-eat gourmet cuisines are prepared using state-of-the-art sterilization technology, and are packed in 3 layer metalized retort pouches that keep them safe from bacteria and other microbes. To best ensure that with every bite you are completely immersed in authentic Kerala flavour, our FSSAI certified food products are manufactured in HACCP certified units to guarantee quality, taste, and health. All that’s required is to snip open the pack, put it in oven, steam it, or keep in boiling water for 5 minutes and it is ready to serve. These products do not require any cooking and are useful on any occasions like picnics and late-night dinner parties.